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Recipes

Cook Book - Masterclass

Displaying 1 - 15 of 17 items.
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Masterclass: Savoury Tarts Three Ways
3 different ways to enjoy this one. From Dean Brettschneider on Nestlé NZ Baking ... more

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Masterclass: Gateaux Pithivier
From Dean Brettschneider on Nestlé NZ Baking Masterclass Series ... more

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Masterclass: Chocolate Éclairs
The world favourite gets the dean Brettschneider treatment on Nestlé NZ Baking Masterclass Series ... more

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Masterclass: Meringues with Summer Berries, Raspberry Coulis and Spun Sugar
From Dean Brettschneider on Nestlé NZ Baking Masterclass Series ... more

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Masterclass: Decadent Chocolate Orange Mousse
Pauline Nunns with another Masterclass lesson. You know this one is a treat when the word decadent is in the title! From Nestle NZ Baking Masterclass Series ... more

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Masterclass: No Bake Milo Fruit and Nut Slice
Dean Brettschneider makes this "no bake" decidedly kiwi treat on Nestle NZ Baking Masterclass Series ... more

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Masterclass: Chocolate Cupcakes
Pauline Nunns presents your new favourite cupcakes on Nestlé NZ Baking Masterclass Series ... more

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Masterclass: Short Crust Pastry & Sweet Short Pastry
Pauline Nunns teaches you how to make your own short crust pastry from Nestle NZ Baking Masterclass Series ... more

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Masterclass: Gingerbread Cookies
Pauline Nunns creates a delicious treat that your friends and family will love time and again. Of course, you will love them too! From Nestle NZ Baking Masterclass Series ... more

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Masterclass: Fig and Aniseed Plaited Scone Loaf
A beautiful loaf from Dean Brettschneider on Nestlé NZ Baking Masterclass Series ... more

2 small plaited loaves or 1 large plaited loaf serves
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Masterclass: Caramelised Garlic, Cherry Tomato and Rosemary Focaccia
This bread is excellent made for the coldest of winter nights accompanied by your favourite stew or hearty soup. From Dean Brettschneider on Nestlé NZ Baking Masterclass Series ... more

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Masterclass: Ultimate Chocolate Brownie with Toffee Caramel Sauce, Vanilla Bean Ice-cream and Tuile and Crunchy Almond Toffee
Caramel, nuts, chocolate and ice-cream go perfectly! From Dean Brettschneider on Nestlé NZ Baking Masterclass Series ... more

Many serves
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Masterclass: Raspberry & Caramelized Apple Almond Galette
From Dean Brettschneider on Nestlé NZ Baking Masterclass Series ... more

6-8 serves
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Masterclass: Dean's Savoury Quick Bread
This is a savoury quick bread using healthier ingredients like Flora Buttery. From Dean Brettschneider on Nestlé NZ Baking Masterclass Series ... more

1 plaited loaf and 10 scrolls serves
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Masterclass: Caramelised Garlic, Tomato, Feta and Basil Rolls
Dean Brett-Schneider lets you in on another of his trade secrets, from ... more

9 - 10 Rolls serves
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