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Featured Recipes

Flank Steak Salad with Jalapeno Poppers
Heat up your steak with this appetising creation from Chuck ...

Pan Fried John Dory with a Stir Fried Asian Salad
Mark Southon's attempt to sway Buck Shelford on The Foodstore Chefs - Legends ...

Popular Recipes

Ras El Hanout Flavoured Rangitikei Chicken
A delicious blend of Morroccan spices make this a flavourful Rangitkei Chicken dish as good as it gets. From Mark Southon on Best of NZ ...

In Season Recipes

Greek Salad with Popcorn Cheese
A new way to have your favourite flavours. Thanks to Chuck's Day ...

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CHEF - Mark Southon

Born in Liverpool and raised in Manchester, Mark Southon formally trained in the United Kingdom AND at many Michelin star restaurants in Europe, before embarking on his culinary tour down under. Mark immediately landed a ... more