A Cook's Tour

THURSDAY 10PM FROM MAY 3

World-famous for having exposed the underbelly of the restaurant trade in his book "Kitchen Confidential", chef and author Anthony Bourdain now travels around the world indulging his taste for bizarre cuisine and eccentric characters.

Join Anthony as he indulges in edomae sushi in Tokyo, enjoys toasted grasshoppers in Mexico, traverses the Australian outback to indulge in kangaroo, and much more.

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