New Scandinavian Cooking With Andreas Viestad WEDNESDAY 10.00PM FROM 7TH MARCH
Take a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad’s remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas takes an eye-opening voyage through Norway with his mobile kitchen in tow. Combining the elegant ... read more »

Mexico One Plate At A Time TUESDAY 10.00PM FROM 13TH MARCH
Serve yourself a generous helping of spice and culture in all new episodes of Mexico: One Plate At A Time. Savour the taste, the stories and the fun of this vibrant city as chef Rick Bayless introduces techniques, recipes and cultural musings that make this cuisine world famous. A teacher, restaurateur, author and ... read more »

Market Kitchen WEEKNIGHTS 4.30PM FROM 26TH MARCH
Getting out of the kitchen and into the hustle and bustle of a market, Market Kitchen is back with all new episodes presenting ideas on where to enjoy and cook the very best of British food. Entertaining and interactive, Market Kitchen is presented by passionate and knowledgeable foodies with a real appetite for ... read more »

Ultimate Cake-off SUNDAY 5.00PM FROM 26TH FEBRUARY
The greatest cake artists in the world go head to head in competition to build the ultimate cake. Each week, three renowned cake decorators lead their teams to build cakes over five feet tall and some weighing hundreds of pounds. Normally, it would take weeks to construct cakes of this magnitude, but the experts ... read more »

Dinner Party Wars MONDAY 9.30PM FROM 27TH FEBRUARY
Dinner Party Wars is a three-night, high-stakes dining extravaganza that challenges larger-than-life couples to pull out all the stops to outperform their rivals in a feast of wining, dining and undermining. From setting the menu and the table, to the cooking, conversation, and all the kitchen crises, hidden cameras ... read more »

Nigel Slater's Simple Cooking TUESDAY 8.30PM FROM 21ST FEBRUARY
Tomato and mozzarella, beef and horseradish, rhubarb and custard, lamb and feta... why is it that some ingredients just work together? In this series Nigel Slater explores classic food marriages and the principles behind them, discovering valuable ground rules to create mouthwatering combinations at home. As the ... read more »

What To Eat Now: Summer THURSDAY 7.30PM FROM 16TH FEBRUARY
Chef and passionate foodie Valentine Warner returns in a definitive guide to seasonal cooking and eating and this time he’s set his greedy sights on the culinary delights of summer. Val discovers the very best of summer's ingredients, highlighting the food that should be eaten now, how it grows, where to buy it ... read more »

Everyday Gourmet WEEKNIGHTS 4.00PM FROM 27TH FEBRUARY
Everyday Gourmet is a daily cooking show aimed squarely at the average home cook. From the simplest of meals to more sophisticated recipes, Everyday Gourmet will bring inspiration to the home cooking experience. Hosted by popular series one MasterChef contestant, Justine Schofield, Everyday Gourmet presents can-do ... read more »

The Cupcake Girls WEEKNIGHTS 6.00PM FROM 27TH FEBRUARY
The Cupcake Girls is a deliciously entertaining docu-series following entrepreneurs and best friends Heather and Lori on their hectic and often hilarious journey to build a cupcake empire. If you think running a chain of cupcake stores is a piece of cake, watch Heather and Lori discover that the recipe for success ... read more »

River Cottage Everyday WEDNESDAY 8.30PM FROM 22ND FEBRUARY
River Cottage Everyday sees Hugh take River Cottage back to the nation, demonstrating that his philosophy has relevance and a use for everyone on a daily basis. Over eight episodes; Meat, Fish, Veg, Fruit, Bread, Lunch, Breakfast and finally Treats, Hugh will examine the British relationship with each of these ... read more »

Planet Cake FRIDAY 8.30PM
This exciting new reality series follows the colourful daily operations of Planet Cake, one of Australia’s most renowned and revered cake businesses, under the tight reign of owner Paris Cutler. Known to her eclectic team of designers and decorators as “The Cake Queen”, Paris is a stickler for ... read more »

My Macaroon SUNDAY 4.00PM FROM 26TH FEBRUARY
Delicious, light and with delicate accents of color, the macaroon is the jewel of French pastry. Making this little delight may seem complex, but My Macaroon reveals expert tips and secrets to make this tiny treat perfect every time. Hosted by both Stéphane Glacier- Best French Patisserie Craftsman 2000 and ... read more »

In Search Of Food SUNDAY 9.30PM FROM 26TH FEBRUARY
Barton Seaver is one of the ever-growing number of American chefs that supports locally grown foods. What makes Barton unique is his unwavering and articulate commitment to local, sustainable ingredients in his restaurants, which garnered him the title of Esquire magazine’s Chef of the Year. In Search of Food ... read more »

My Sri Lanka THURSDAY 8:00PM FROM 15th MARCH
Acclaimed chef Peter Kuruvita returns to his ancestral homeland of Sri Lanka. Personal recollections, childhood memories and old friends then propel him forward on a rare exploration of Sri Lanka’s depth of culture, culinary diversity, and natural splendour. Throughout his travels, Peter is joined by old ... read more »

Bobby Flay's Barbecue WEEKNIGHTS 5:30PM FROM 19th MARCH
Bobby Flay’s Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level. Quintessential grill master Bobby Flay, pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using flavour-packed ... read more »