Monteith’s Wild Food Challenge

WEDNESDAY 9.30PM

Monteith’s Wild Food Challenge reveals New Zealand’s ‘wilder side’ of cooking and follows the antics of two chefs.

Englishman Mark Southon and Kiwi Wylie Dean embark on a road trip of New Zealand, travelling from the 'Deep South' to the 'Far North' sampling entrants’ wild food dishes and beer matches in the 14th annual Monteith’s restaurant competition.

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