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Recipes

Cook Book - Bake with Anna Olson: COOKBOOK

Displaying 1 - 15 of 16 items.
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PEACH RASPBERRY CUSTARD TART
Recipe from Bake with Anna Olson. The tart is best served the day it is made, but can be stored chilled for up to a day. Note: if your peaches are firmer, then blanch in hot water followed by a shock into a bowl of ice water and then ... more

Makes 1 x 9-inch tart, serves 6 to 8 serves
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FLUFFY VANILLA CUPCAKES
A delicious recipe for fluffy vanilla cupcakes from Bake with Anna ... more

Makes 24 cupcakes serves
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CHOCOLATE HAZELNUT NAPOLEON
The napoleons can be prepared up to a day in advance, and stored refrigerated up to 2 days. Recipe from Bake with Anna ... more

Makes 6 individual napoleons serves
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MINI LEMON CHIFFON CAKES with LEMON CRYSTAL GLAZE
The mini chiffons will keep for up to 2 days in an airtight container (do not refrigerate or freeze). Recipe as seen on Bake with Anna ... more

Makes 48 mini (bite-size) chiffon cakes. serves
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CHOCOLATE SPICE CUPCAKE with CHOCOLATE “SWIRL” FROSTING
Recipe from Bake with Anna Olson. These moist and rich cupcakes have a cinnamon chocolate truffle inside and frosting that looks like a chocolate twist soft ice cream ... more

Makes 24 cupcakes serves
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PUMPKIN CREME BRULEE TARTS
Recie from Bake with Anna Olson. The tarts can be baked and chilled up to a day in advance, but should be brûléed right before serving. ... more

Makes 8 individual tarts serves
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STRAWBERRY SHORTCAKE TRIFLES
Try this delicious dessert recipe as seen on Bake with Anna ... more

Makes 6 trifles (depending on the choice of serving dish) serves
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EMPIRE COOKIES
Recipe from Bake with Anna Olson. The cookies will keep, stored in an airtight container, for up to 3 ... more

Makes about 2 dozen sandwich cookies serves
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PATE SABLÉE (TENDER TART DOUGH)
Recipe from Bake with Anna Olson. The dough can be prepared and frozen for up to 3 months. Thaw in the fridge before using. Several recipes in this cookbook use this ... more

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LEMON ICEBOX ROUNDS
Recipe from Bake with Anna Olson. These cookies will keep for up to 4 days in an airtight ... more

Makes about 4- 5 dozen 1-inch cookies serves
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ANGEL FOOD CAKE
Recipe from Bake with Anna Olson. The cake will keep, well wrapped (not refrigerated) for up to 3 ... more

Makes 10-inch tube cake, serves 12 to 16 serves
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DULCE de LECHE ICE CREAM CONE CUPCAKES
Recipe from Bake with Anna Olson. The cupcakes are best served the day they are ... more

Makes 18 cupcakes serves
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WARM MAPLE ALMOND CHIFFON CAKES (GLUTEN-FREE)
These chiffon cakes can be made ahead and served at room temperature, but they are really something special when served warm, plated and served with a little warm chocolate ganache. Recipe from Bake with Anna ... more

Makes 8 individual desserts serves
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APRICOT ALMOND VOL AU VENTS
The tarts can be baked up to a day in advance and chilled, but should be served at room temperature. Recipe from Bake with Anna ... more

Makes 4 individual tarts serves
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SEASONAL GARNISHES FOR A PLATED DESSERT
To be served with the Warm Maple Chiffon Cake, or other cake of your choosing, there is a recipe here for all seasons, spring, summer, winter and autumn. Recipes from Bake with Anna ... more

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