Glamour Puds

SATURDAY 3:30PM

Renowned patisserie chef, Eric Lanlard, owner of celebrity favourite Cake Boy boutique in south west London, returns for a new series celebrating the world"s most glamorous desserts. Eric examines the legacy of Marie-Antoine Careme, the world"s first celebrity chef. Eric visits Michel Roux Jnr at his Michelin-starred restaurant Le Gavroche.

They discuss Careme"s influence on patisserie and how he became famous cooking for Napoleon, Tsar Alexander and the Prince Regent. Eric cooks Michel a traditional Careme dessert, hoping Michel will put it on the specials for dinner that night. Eric then re-creates five incredible Careme-style edible centre-pieces, decorated with petit fours, for a dinner party in London.

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