New Scandinavian Cooking

WEDNESDAY 10.00PM

Take a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad’s remarkable knowledge and passion for eating and living well.

Acting as both chef and guide, Andreas takes an eye-opening voyage through Norway with his mobile kitchen in tow.

Combining the elegant simplicity of Provencal and Tuscan cooking with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking.

He prepares dishes with a history dating back to the Vikings, while ensuring that each can be recreated at home.

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